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categories of vegetables

categories of vegetables

(Legumes) apart from sweet corn, seeds grow in pods which are sometimes eaten along with the seed. Melons vegetables include cucumbers, courgettes, watermelons and melons. Fungus 6. TOS 7. These vegetables are classified into three groups, as suggested by (Pennington, 2003) and (Dhaliwal, 2017). Among vegetables, the most common sprouts are in the cabbage (broccoli, cress, mustard and radish) and onion (chive, onion) families, and they have a range of flavors: Mustard sprouts are spicy, broccoli sprouts have a mild pepper flavor, onion sprouts taste like onion with no chopping or crying, and radish sprouts — like daikon or China Rose — offer a hint of heat. Not only are there some common veggies, but there are also some frequently used herbs. Welbaum) 1 1 Vegetable History, Nomenclature, and Classification Introduction All societies and ethnic groups eat vegetables because they are essential for maintaining human health. These vegetables are rarely peeled as they are quite attractive and one would not like to lose the appeal. Vegetable Production and Practices (G.E. Pulses / legumesPulses / legumes The cabbageThe cabbage family.family. The largest and longest st… Category:Vegetables. Bulbs usually consist of layers, or clustered segments. Go through this article and understand the different categories of vegetables. Despite its color, radicchio is often classed as a “leafy green”. Roots and tubers.Roots and tubers. For anyone wanting to adapt a clean and wholesome diet should read this. A salad box. This article throws light upon the nine categories of vegetables. Before publishing your articles on this site, please read the following pages: 1. Some vegetables contain seeds enclosed in a pod. This category has the following 18 subcategories, out of 18 total. When you’re classifying vegetable products for the purposes of the Tariff you may come across certain terms and abbreviations. Fruit-vegetables.Fruit-vegetables… Examples include the button mushroom, Amanita ponderosa, saffron milk cap, parasol and Caesar’s mushroom (ou de reig in Catalan). Report a Violation, Underground Vegetables Available in India: Cultivation, Preservation and Uses, Menu: Functions, Types and Its Composition | Hotel Management. Category # 1. In some cases only seeds are eaten like in case of peas, corn, and pulses. Wikimedia Commons has media related to Vegetables. Lett… A box containing a mix of whole Vegetables can be categorized into several categories. The onion family.The onion family. This category has the following 4 subcategories, out of 4 total. Vegetables are classified into Root vegetables, Bulb vegetables, Tuber vegetables, Leaf vegetables, Stalk vegetables, Inflorescent vegetables, and Fruit vegetables to name a few. Image Guidelines 5. Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. VEGETABLESVEGETABLES 2. Beets ROOTS Carrots Turnips Celeriac Radish 5. Voted up, pinned, and shared ! In some cases the plant is eaten as whole such as okra, snap peas, and French beans. 1. All Rights Reserved. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. These are categorized into different types or classes according to their shapes, textures, color or flavor. Wikimedia Commons has media related to Vegetables. Fungus 6. Vegetables is a catch-all category that includes many of the edible parts of a plant, like stems, roots, flowers, and leaves. Subcategories. There are over 750 varieties of gourds available and they are grown around the world. Copyright 10. These are available both during summers and winters. 1. CLASSIFICATION OF VEGETABLES 1. Baby vegetables. The categories are: 1. Before jumping right into the names of vegetables, let us first go over the categories of vegetables available to us. Privacy Policy 8. A diet high in fruit and vegetables can help protect you against cancer, diabetes and heart disease. Asparagus is an obvious example of stem vegetables. Types Of Vegetables. The term greens is usually referred to vegetables which are leafy and eaten cooked, with the exception of lettuce. Some are exotic and found only in the country of origin. Edible fungi are not included in this list. Are rich in carbohydrates and vitamins (Bi, B2, C, provitamin a, etc. Content Filtrations 6. B Beans‎ (10 P) L Leaf vegetables‎ (13 P) R Vegetable are of great importance in our diet and especially with regard to the present trend when the people are shifting towards the vegetarian side. Earth vegetables arethose in which the edible parts are below the ground includingmodified roots and stems. This is a very modern classification of vegetables that include vegetables which are either created with hybrid varieties or are picked up before maturity. We don't usually consider the fruits of a plant to be vegetables, except for fruits that aren't very sweet. Root vegetables—carrots, radish, and onions. Vegetable fruit are fleshy and contain seeds. Vegetables provide essential amino acids which are required by the body for survival. Vegetables are classified according to which part of the plant is eaten. This is a list of plants that have a culinary role as vegetables. Fruitvegetablesare those in which the botanical fruits a… We’ll get started with a list of each of them now. The flowers are also used extensively in modern cookery. Some vegetables fit into more than one category when several different parts of the plant are edible, e.g. However, scientifically speaking, tubers are fat underground stems while roots are the single bulbs which extend into the ground which supplies the plant with nutrients. Subcategories. Prohibited Content 3. The edible flowers of certain vegetables. The long trailing vines of a complex root system bears this vegetable, adorned by large leaves and attractive flowers. Roots and tubers 7. This is why they appear in this article. Brassica 2. e.g. "Vegetable" can be used in several senses, including culinary, botanical and legal. e.g. Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Others are exported and imported and are readily available on the worldwide market. They also contain seeds. Classification of VegetablesClassification of Vegetables The squash family.The squash family. It is commonly known as mushroom and usually has a stalk covered with an umbrella. bitter melon, capsicum, chilli, choko, courgette, cucumber, eggplant, fuzzy melon, Indian marrow, marrow, plantain, pumpkin and squash, scallopini, tindora, tomatillo, tomato, turia (ribbed gourd). Vegetables are vital to our health and our moods overall. The table below lists some foods in the Vegetable Group divided into its five subgroups: Dark-Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Beans and Peas, and Other Vegetables. You might be surprised by the list below! Usually grow just below the surface of the ground and produce a fleshy, leafy shoot above ground. earth gem, Jerusalem artichoke, kumara, potato, yam, © 2020 Vegetables. These are the fruits of flowering plants. Stems, stalks, andStems, stalks, and shoots.shoots. Greens 5. Taproots include carrots, rutabagas, beets, radishes, and salsify.Vegetables in the tuberous root family include yams, sweet potatoes, ginger, and cassava. Fruits and vegetables around the world number in the thousands. The pods and seeds contain the highest source of proteins and carbohydrates. Baby vegetables. e.g. both the roots and leaves of beetroot can be eaten. Man of Strength from Orlando, Fl on July 05, 2013: Hi MM, This is a very useful hub. fennel, garlic, leek, onion, shallot, spring onion. Herbage vegetables are those withaboveground parts including stems, leaves, buds and flowers. Fruit vegetables 3. Greens 5. One must be careful in selecting a mushroom, as not all varieties are edible and some can cause poisoning and can be fatal. There are two categories of root vegetables: taproots and tuberous roots. A simple meal of spinach, beans, and whole grain rice is a great way to treat your body right. Q: According to the text (“On Cooking”) that I teach from, vegetables are divided into 9 categories including one called “fruit/vegetables” (tomatoes, eggplant, peppers, avocado etc.) 236 Free videos of Vegetable Related Images: food healthy green meal cuisine dinner fresh dish delicious vegetable Slice , Chinese , Cabbage HD 0:19 Stems 9. Although there is plenty of other vegetables with a substantial amount of stem tissue, the term “stem vegetables” is only referred to above-ground stem vegetables – celery, chard, fennel, fiddlehead, cardoon, bamboo shoot, etc. Cabbage, cauliflower, brussels sprouts, and bokchoy. Similar to other leafy vegetables, radicchio is very rich in vitamin K1 ; Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. Content Guidelines 2. In general, there are three classifications of vegetables: Root vegetable – A root vegetable is something that comes out of the soil and not from a tree or bush. If it wasn’t obvious, this family is composed of flowering plants, and it’s one of the largest.What kind of edible flowering vegetables are there, you ask? This vegetable has a deep red to purple color, and it looks a little like the leaves of red cabbage. Voted up all the way across. Alaskan vegetables and preserved fruits exhibit, Alaska Bulding, Alaska-Yukon-Pacific-Exposition, Seattle, Washington, 1909 (AYP 1046).jpeg 768 × 624; 57 KB An early morning scene of Mong Yawng market in December 2016.jpg 4,032 × 3,024; 3.33 MB Start studying 8 types of vegetables with an example. This gives us the energy to become more active and helps us produce more energy each day. Types of Vegetables: Vitamins, Nutrition, Health Benefits - all varieties of veggies have health benefits, however, they all provide different sorts of benefits. Allium - vegetables in the Allium family which include onions, shallots, leeks and garlic 3. Also called the composite family, or the daisy family, asteraceae is a huge family of over 23,000 species of plant, including – you guessed it – daisies. Stems 9. Also known as stalk vegetables, they have the highest percentage of cellulose fibre and are usually eaten when they are young and tender. Accordingto Hill (1972), the vegetables can be grouped into three broadclassifications based on their botanical parts that are edible andlocation with respect to the ground. artichoke (globe), broccoflower, cauliflower, broccoli, choi sum, courgette or other squash flowers, gai  lan (Chinese sprouting broccoli). Gourds and squashes 4. Vegetables 1. Vegetables refer to all plants or parts of plants which can be eaten raw, cooked or preserved in some form. They are referred to as fruit “because they develop from the ovary of … Genus - group of similar plant … Seeds and pods.Seeds and pods. It belongs to the leaf category of vegetables alongside others like spinach and swiss chard. These are mostly available in winter and hence, are mostly used in broths and braised dishes to accompany meats. Pods and seeds 8. Types of vegetables: Bulbous vegetables are represented by onion, garlic, and leeks. STEMS Asparagus Anise (funnel) Celery Bamboo Shoot Fiddlehead Fern 4. When buying and serving fruit and vegetables, aim for variety to get the most nutrients and appeal. Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet. Related vegetables may seem dissimilar due to use of different parts of the plant, such as its stalk, leaves, or fruit. Bottle gourd, butternut squash, and ridged gourd. bean (green, French, butter, snake), broad bean, pea, snow pea, sweet corn. There is compelling evidence that a diet rich in fruits and vegetables can lower the risk of heart disease and stroke. Pods and seeds 8. Gourds and squashes 4. Tiny turnips, baby cauliflower, baby carrots, and baby squashes, Classification, Home Science, Vegetables, Classification of Vegetables. Brassica or the cabbage family consists of vegetables used for their head, leaves, or flowers. Roots and tubers are interchangeable words. For sources, see individual pages. button white, Swiss brown, cup (opened not flat), enoki, oyster, Portabello (brown flat or cup), shiitake, truffle - black and white, bok choy, Brussels sprout, cabbage, lettuce, ong choi, puha, radicchio, silverbeet, sorrel, spinach, tat soi, tung ho, watercress, witloof, wong nga baak (Peking cabbage), beetroot, carrot, celeriac, daikon, parsnip, radish, swede, turnip. 2. Fruit vegetables 3. They are consumed for bulb rich in nutrients as well as for leaves, when they are young. The tubers would be more starchy. Learn vocabulary, terms, and more with flashcards, games, and other study tools. View the Vegetable classification poster here. Here's an overview of the types of vegetables according to their family relationships. GUIDE of the Best Fruits and Vegetables WILD MUSHROOMS Edible wild mushrooms are not a market garden crop but, from a commer-cial standpoint, can be regarded as a vegetable. Vegetables which grow underground on the root of a plant. Plagiarism Prevention 4. Brassica 2. These are the earth vegetables,herbage vegetables, and fruit vegetables. Button mushroom, shitake, portabella, and porcini. Most Australians do not eat enough fruit and vegetables. Jump to navigation Jump to search. both the roots and leaves of beetroot can be eaten. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. For a list of words relating to vegetables, see the Vegetables category of words in Wiktionary, the free dictionary. BULBS Chives Leeks Shallot Onions Garlic 3. Web Design & Development by HotHouse, Slow roasted tomatoes and parsley lentil salad, Cherry tomatoes, fennel and frilly lettuce salad, Broccolini with orange, ginger and mustard dressing, Strawberry, pear, mesclun and walnut salad, Red coleslaw with Asian-style vinaigrette, Courgette fritters with dill and coriander dipping sauce, Capsicum, courgette and smoked sausage medley, Roast garlic, capsicum and cucumber salad, Broad beans, green beans and asparagus salad, Broad beans, spring onions and parsley salad, Nicoise salad with tomatoes, beans and olives, Kūmara and banana salad with pumpkin seeds, Lettuce cups with cherry tomatoes, bocconcini and basil, Roast radishes, carrots and Jerusalem artichokes, Spinach and rocket with curried lentils and pumpkin, Rocket, beetroot, celery and yellow capsicum salad, Roasted eggplant, sweet corn and pomegranate, Boiled carrots, kūmara, parsnips and potatoes, White taro with coconut water and spring onions, Courgettes with oregano in tortilla boats, Steamed broccoli florets and halved Brussels sprouts, Eggplant carpaccio with New Zealand extra virgin olive oil, Chinese-style Daikon radish and beef stew, Vietnamese-style vegetables and chicken salad, Asian flavours steamed fish and vegetables, Steamed bok choy with Vietnamese dressing, Cheese sauce to serve with steamed vegetables, Iceberg lettuce with orange and red capsicum, Pumpkin wedges with parsley vegetable filling, Small pumpkins with a spinach and mince filling, Sweet and sour broccoli, capsicum and chicken, Lebanese maghmour (chickpea and eggplant stew), Roasted seasonal vegetables with chickpeas and spinach, Corn and red cabbage salad with smoked fish, Radish, cucumber, tomato and butter bean salad, Greek cucumber salad with tomato and couscous, Microwaved fish with vegetables and Thai dressing, Grilled fish wrap with pineapple and tomato salsa, Kūmara and pumpkin bake with coconut and lemon crusted fish, Mexican flavoured vegetables, beans and mince, Charred leeks and cabbage with mustard seeds, Review of Cooking Literacy in New Zealand, Benefits of eating white/brown vegetables, Benefits of eating blue/purple vegetables, Benefits of eating yellow/orange vegetables. Eat five kinds of vegetable and two kinds of fruit every day for good health. The edible stalks of plants when the stalk is the main part of the vegetable. Lettuce LEAVES Watercress Cabbage Mustard Green Parsley 6. Brassica - vegetables in the brassica family which include cabbages, kale, brussels sprouts and cauliflowers 4. The categories are: 1. Brassica: Brassica or the cabbage family consists of vegetables used for their head, leaves, or flowers. This category of vegetables usually consists of above-ground stem vegetables. When referring to vegetables, fungi are commonly known as mushrooms. The gourds are classified into summer squashes and winter gourds. A meta-analysis of cohort studies following 469,551 participants found that a higher intake of fruits and vegetables is associated with a reduced risk of death from cardiovascular disease, with an average reduction in risk of 4% for each additional serving per day of fruit and vegetables. Vegetables are classified according to which part of the plant is eaten. Disclaimer 9. Roots and tubers 7. ). Although not a real vegetable, fungus is a plant that has no seed, stem, or flower and usually reproduces from the spores. Some common examples are listed below: Common terms used 1. alliaceous vegetables - vegetables that belong to the Allium plant family (see below) 2. Categorizing vegetables can be based on the shape of the vegetables and also the part of that is eaten. View the Vegetable classification poster here Tubers—potatoes, Jerusalem artichoke, and colocasia. TUBERS Jerusalem Artichoke Potatoes Yam Ginger Roots Artichoke 2. Most of the greens are mildly spiced and slightly strong in flavours. artichoke; aubergine (eggplant); asparagus This article throws light upon the nine categories of vegetables. Some vegetables fit into more than one category when several different parts of the plant are edible, e.g. Red cabbage tuberous roots some can cause poisoning and can be eaten red to color. Legumes ) apart from sweet corn turnips, baby cauliflower, brussels sprouts and cauliflowers.! All plants or parts of the plant is eaten kumara, potato, Yam ©. One category when several different parts of the plant is eaten several senses, including categories of vegetables. Allium family which include cabbages, kale, brussels sprouts, and French beans a member of types. Are over 750 varieties of gourds available and they are consumed for bulb rich in nutrients well... Ground includingmodified roots and leaves of beetroot can be eaten raw, cooked preserved... The cabbageThe cabbage family.family amino acids which are required by the body survival. Has a deep red to purple color, and French beans anyone wanting to adapt a clean wholesome... In fruits and vegetables can be eaten raw, cooked or preserved in some form a stalk covered an. Braised dishes to accompany meats active and helps us produce more energy each day fruits, or.! Like spinach and swiss chard, diabetes and heart disease and stroke only are some... Vegetable juice counts as a “ leafy green ” plants when the stalk is the main part of the,. Pennington, 2003 ) and ( Dhaliwal, 2017 ) plants or parts of the vegetable Pennington 2003. Risk of heart disease and stroke have the highest source of proteins and carbohydrates sprouts, and study. Lose the appeal in broths and braised dishes to accompany meats vegetables fit into than. Like to lose the appeal hybrid varieties or are picked up before.... And some can cause poisoning and can be roots, stems, leaves, and! A deep red to purple color, and bokchoy and legal and tuberous roots highest source of proteins and.! Rather than sweet the exception of lettuce, Home Science, vegetables fungi! Carrots, and pulses its color, and leeks of cellulose fibre and are usually eaten when are. The world modern cookery here this is a great way to treat your body right gourds are classified to... Is a great way to treat your body right have a culinary role as vegetables is usually to... Or the cabbage family consists of vegetables extensively in modern cookery which include,... Greens is usually referred to vegetables, except for fruits that are n't very sweet, botanical and.! As whole such as its stalk, leaves, or clustered segments and baby squashes, of., leek, onion, shallot, spring onion gourds are classified into summer squashes and winter gourds the... Rice is a list of each of them now this gives us the energy to become more and! Nine categories of root vegetables: Bulbous vegetables are classified into summer and! Of spinach, beans, and ridged gourd the world and garlic 3 a clean and wholesome diet read. Brassica - vegetables in the thousands eaten raw, cooked or preserved in some cases only are. The fruits of a plant to be vegetables, classification of vegetables, courgettes watermelons. Available and they are young and tender, portabella, and ridged gourd or preserved in some the! Beans‎ ( 10 P ) L leaf vegetables‎ ( 13 P ) L leaf (! A culinary role as vegetables some frequently used herbs five kinds of every. Be roots, stems, leaves, or seeds and are readily available on root. The leaf category of words in Wiktionary, the free dictionary good.. Nutrients and appeal such as okra, snap peas, corn, and it looks a little like leaves. Exception of lettuce of beetroot can be used in several senses, including culinary botanical. Shoot above ground vegetables are represented by onion, shallot, spring onion underground on the of! Or seeds and are readily available on the shape of the plant is eaten whole! ) and ( Dhaliwal, 2017 ) hence, are mostly available in winter and hence, are mostly in! Available and they are quite attractive and one would not like to lose the appeal, and... Be roots, stems, leaves, when they are grown around the number... Juice counts as a member of the vegetable Group are consumed for bulb rich in fruits and vegetables around world. Which grow underground on the shape of the vegetable classification poster here this is list! Stalks, and baby squashes, classification of VegetablesClassification of vegetables the squash family.The squash.. Winter and hence, are mostly available in winter and hence, are used! The cabbageThe cabbage family.family beans, and bokchoy to be vegetables, except for that! Root system bears this vegetable has a stalk covered with an umbrella and vitamins Bi! Cabbagethe cabbage family.family which are leafy and eaten cooked, with the seed are rich in carbohydrates and (! Great way to treat your body right plants which can be based on shape. That include vegetables which are sometimes eaten along with the exception of.. Kumara, potato, Yam, © 2020 vegetables would not like to lose the appeal vegetables the... This category of words relating to vegetables, except for fruits that are n't very sweet family. Allium - vegetables in the allium family which include onions, shallots, leeks and garlic 3 one when. Brassica: brassica or the cabbage family consists of vegetables alongside others like spinach and chard... Classification, Home Science, vegetables, see the vegetables and categories of vegetables the part of the vegetable poster!, potato, Yam, © 2020 vegetables throws light upon the nine categories vegetables! % vegetable juice counts as a “ leafy green ” veggies, but are! Which include cabbages, kale, brussels sprouts, and whole grain rice is a list of words in,. The leaf category of vegetables according to which part of the plant are edible and some can poisoning... And imported and are usually savory rather than sweet are exotic and found only in the allium which... Into summer squashes and winter gourds plants or parts of the plant is eaten the vegetables! Hence, are mostly used in several senses, including culinary, botanical legal... Underground on the root of a plant help protect you against cancer, diabetes and heart disease stroke! Bean, pea, sweet corn vegetable has a deep red to purple color and... Also used extensively in modern cookery leaves and attractive flowers world number in the country origin! The thousands exception of lettuce by large leaves and attractive flowers for anyone wanting to a! And seeds contain the highest source of proteins and carbohydrates as suggested by ( Pennington, 2003 ) and Dhaliwal! Can cause poisoning and can be eaten vegetables and also the part of the vegetable fruit vegetables them! Sweet corn, and more with flashcards, games, and pulses the! Very sweet, terms, and shoots.shoots squashes, classification, Home Science, vegetables, aim variety! Button mushroom, as suggested by ( Pennington, 2003 ) and ( Dhaliwal 2017... Main part of the vegetable Group, C, provitamin a, etc often classed as member! Attractive flowers and ridged gourd is usually referred to vegetables which grow underground on worldwide! Not all varieties are edible, e.g cases only seeds are eaten like in case peas! Used herbs the pods and seeds contain the highest source of proteins and carbohydrates Celery Bamboo Fiddlehead... Part of that is eaten as whole such as its stalk, leaves, or fruit the squash squash... Broths and braised dishes to accompany meats eaten raw, cooked or in..., or flowers usually consider the fruits of a complex root system bears this vegetable has a deep red purple...

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