moist mango cake recipe
Add mango puree, vanilla extract and mix again. Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Q, Can I modify this recipe to make it a pistachio pound cake? I think, best will be to use orange zest, and add orange juice when you make mango puree. Bonus points for topping with a scoop of coconut ice cream or mango … One of my favorite desserts to make by far. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. Put the diced mango, buttermilk, and almond and vanilla extracts in a blender, and puree until completely … You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. https://www.tasteofhome.com/recipes/chunky-fresh-mango-cake Same equal amounts of apple sauce as oil. For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! The decoration was perfect with sugar dusting. In a bowl, add flour, salt, baking powder, and baking soda and sift together. Craving for more? Thank you for this recipe! Taste of Home is America's #1 cooking magazine. Can I use regular milk if I don't have coconut milk? I hope it helps. Rub the interior of pan with butter, then add flour and swirl it around to make a coating. For more pronounced orange flavor, use orange essence. Very interesting cake. If can't find fresh mangoes, you can also use frozen mango puree. That works too. But I should mention that fresh purée will give you better flavor than frozen. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Could we have measurements in Grammes and millilitres or ounces please as cups vary. But, I wanted a mango cake without oven that does not involve doing more dishes yet pack a WHOLE lot of mango flavor. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Slice cake in half and layer mango-cream. To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Weekend is finally here! Stir mango mixture into flour mixture … Don't wait friends! This was terrific. )2) Always make sure oven is well preheated.3) Always measure ingredients properly.4) Never over-bake the cake.5) Don't over-mix the batter.6) Don't remove cake from pan too early or too late. I would make sure consistency of batter is same as shown in video. I double this recipe for one cake and quadruple it for two (plus a little extra for muffins.) Please view video above the recipe or follow this link to view video : Mango Pound Cake Video. So moist and not too sweet...a keeper for sure!!! Hi Aditi, you can use mango pulp. I also only baked it for 45 min in the oven as it was ready after 45 min. I made it in a loaf pan and it turned out perfectly moist, my whole family loved it! Thanks for sharing your experience. Feel free to ask any other questions you have. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. After baking, the cake is turned out so that the fruit is on top, then finished by dredging with icing sugar and caramelising under a hot grill. Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. Cream butter or margarine and sugar till light and fluffy. Recipes for Moist Cakes . Turned out very tasty . One reason, because these cakes are so rich and moist, that icing or frosting is not required! (add 1-2 tbsp water if puree looks too thick or lumpy. The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. © Chef De Home. As theres only 2 of us at home, I wouldnt want it to go to waste! My family agrees. Thank you. Jul 4, 2019 - Explore Reem Al-Khadra's board "Mango cake", followed by 189 people on Pinterest. See more ideas about Mango cake, Dessert recipes, Mango recipes. Very tasty and would be great with some fresh whipped cream! © 2011-2020 - Chef De Home. We served it with whipped cream and it was quickly eaten! Excited to try it once mango is in season where I live. It might look as if it’s under baked but it was completely baked properly having nice soft moist texture. Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color. Mango cake recipe with egg with step wise photos and instructions. That said, quantity of frozen purée should be same as fresh unless it was diluted puree (has added water content). It’s rich and buttery, but also moist and decadent. This will make cake extra creamy, also extra boost of mango flavor. The cake came out great! I plan to make this cake in the next day or so with a lovely ripe mango. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and … OK so I made this using 1 cup of sugar and I found it really sweet....3/4 cup would have been plenty! Not runny or too thick ). Cake bakes incredibly moist with delicious flavor of mango and coconut. Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. I’m glad to hear you enjoying this recipe so much. Hi, I'm looking for a mango orange cake recipe and really like the sound of this one. See more ideas about cake recipes, cupcake cakes, desserts. Add eggs and beat well. Mango cake recipe with egg is undoubtedly one of the most beloved mango dessert recipes worldwide. Mango is my all time favourite summer fruit so I am looking forward to making a moist mango cake! You can add 1/4 cup more sugar if you like sweeter cakes. If you by some miracle have leftover cake, griddle up thick slices in melted butter. I didn't use vanilla essence nor coconut as I didn't have those. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. (affiliate links) The best fruit cake recipe you’ll ever make! I have never used regular milk for this recipe. Could you tell what makes cake sink and make it dense, moist and have gluey streaks at the base of the cake. I have not tried but any moist fruit puree is good substitute for mango puree. Pound cakes are mostly served dusted with powdered sugar. This mango cake is perfect as a snack cake for tea time or coffee time. I also substituted a tbsp of coconut butter for either the oil or the butter. E.g Apple Sauce, Pureed canned pineapple. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Very tasty! Tastes kind of like a light, moist fruitcake - I think this is joining my annual Christmas menu! Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. Add flour mixture, ½ cup at a time, to egg mixture, beating just until blended after each addition. Google, Stir … This eggless mango cake | eggless mango loaf cake is light, moist and delicious! Add 2 batch flour to wet mixture, 1/3 at a time, and fold with rubber spatula after every addition. This fruit cake recipe … Transfer to a greased 6-in. While baking a Pound Cake or any cake in general, a few things I always keep in mind: 1) Always use room temperature ingredients. Would other fruits work? This Triple Citrus Pound Cake shines bright with wonderful flavors of citrus. All contents and images are copyright protected. Beat the eggs with Sugar and Oil till they it becomes fluffy and the sugar has dissolved. Thank you so much! Thank you, I did half coconut extract and half vanilla extract— add a little extra of both. Sliced will be better to enjoy a portion instead of thawing the whole cake. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be! Mango Strawberry Banana - Milk Shake Party, Sweet and Spicy Mango Harissa Chicken Wings. I want to bake in the 8 in square pan (volume = 8 cups). Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. Cool for 10 minutes before removing from pan to a wire rack to cool completely. I'm amazed how something so easy can taste so amazingly good. I did not change a thing. Pour the batter into the prepared pan. For right texture, this cake needs butter. Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée. It would be helpful Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Turned out great. So use pulp but use sugar as well. This cake is absolutely one of the best I've ever tasted. If so, then how much quantity of sugar I will have to reduce? I am going to try it today and shall share my results . Follow my easy recipe and make either one of the desserts or all 3! I live in Florida and I was trying to figure out what to do with all the mangoes that come into season besides mango salsa. Hi Eva, I have never tried this but it should not be an issue. Facebook, Cool the cake completely before slicing. mango recipes No true lover of desserts can resist a delicious and moist cake with the classic mango flavour. Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean. I’m glad you love this Pound Cake. Hi Savita, thanks for sharing your delicious recipe. This mango cream cake is the perfect summertime treat! Twitter, For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. I hope it helps. I am thinking of serving it as a dessert with icecream. Thanks, Kerry. MIX 2 cups flour and baking powder; set aside. Add the chopped mango and fold it evenly into the cake batter. This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. I'm glad you enjoyed Mango Cake. )The cake texture was nice and moist. Olive oil and canola have different heat points. Designed by Savita Verma. Loved the recipe. Please suggest. I replaced canola oil with olive oil for the cake. Easy Sponge Cake: Eggs at room temp, Sugar, Vanilla extract or sugar, All purpose … Very good. All rights reserved. Caution! Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? Isn't it? Can I double the recipe successfully? Whisk together and form a well in the center. Pinterest Join us: Weekly Newsletter, Such a sweet compliment, Sam. Recipe by: Norma MacMillan Dump the the dry mixture into the wet mixture and mix until everything is just combined… This is a rustic cake, as you can see in the image, and I love the fact that it is allowed – and even celebrated – in its simplicity. Let's make mango cake rolls that are soft, moist, and no peeling! So, can’t say how much will it affect. This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. The first time the cake turned out simply awesome. My mother loved it...but I found that the mango flavours are lost after baking. In a small bowl, beat the sugar, oil and egg until well blended. I'm certain, my love for seasonal fruits and twisted classics have made to blog before. Does it not bake well in a larger size? Check out the recipe for mango cake that can be the.Mango cake. Layers of moist sponge cake, fresh mangoes, mango jam, and a mango whipped cream. Shop products we use: I never baked it without it though. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). Finally add the mango and slowly mix into the flour mixture. In my books, to keep it health-friendly, wholesome, and yet tasting good. Hi Kerry, thanks for sweet feedback. Trust me, more fine the flour is; more mess it creates in our body. Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. Thank u so much for posting the recipe. And above all, always follow the recipe :). It turns cynics into converts. Fold in mango and pecans. Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste. I Will use butter instead or aged whipping cream...75% cream, 25% milk and stir together. This recipe is fantastic! Add the white and brown sugar, eggs, applesauce and nuts. I havent had the chance to use good quality mango yet (I just thaw diced mangos from the freezer section and puree them) since it hasnt been in season and it still comes out good! Garnish with confectioners' sugar and whipped topping if desired. You choose: European three-layer torte, a 2-layer sheet cake, or trifles. I always have a container of all-purpose flour in pantry and I use it for almost everything. Dont think I will be making this one again...unless my mother requests it! I wonder if its possible to freeze the cake once baked. This is absolutely delicious!! I hope it helps. Thanks!! I used frozen pulp and after it was thawed it came down to 1 cup of mango puree. Salted butter won't work for this recipe. A good quality unbleached all-purpose flour is really good enough for most home baking. This cake is excellent! I used sour cream in place of the coconut milk. Then loosen the edges with knife and flip the cake on cooling rack. Most likely will make again. Whip cold heavy cream until soft peaks form, next gently fold in 1/2 cup mango puree. It was a really lovely cake despite lacking key ingredients, so I will definitely make again. In a mixing bowl add the flour, baking soda, ginger, cinnamon and salt. Egg-less Mango Cake with Chocolate Glaze. I double the recipe and have made it 6 times so far. I absolutely LOVE this pound cake. With a box of cake mix and freshly puréed mangoes, you will have an amazingly moist cake in less than 40 minutes. If I skip sugar, the flavor of cake will not be same. One simple question to ask: Why are we baking at home? Very good recipe. Place the pan in the centef of the oven and bake for 30-40 minutes or until a cake tester … Whisk well to make a smooth thick batter. For all content/post mentions with link back, contact ChefDeHome for permission. Then add remaining 1/4 cup mango puree, last batch of flour and fold in. I never get chance to freeze this but should be fine. Even at thought of making something sweet, my "savory" mind redirects me to a different route! fruit cake. Request a Recipe. Combine and beat cream cheese, unsalted butter, powdered sugar and vanilla. I would like to try this but mango is not in season and I can only find sweetened canned mango pulp. Oil makes cake more moist. What would be a good substitute for the 3/4 C mango purée? round baking pan. It filled my 8-inch pan most of the way (I was nervous it would overflow but it didn't) and took about 45 minutes to bake. Mango cake at home. I used a 9” springform pan with perfect results. But I don't recommend to reduce the sugar as store bought pulp is as tart as it is sweet. Loved this cake and it was a huge hit at the Christmas party. If I have more thoughts on this, will share here again. Sift flour, baking powder, and baking soda together in a bowl. I can tell you that if you can find ripe alfansoo mangoes, this cake will be more phenomenal. seasonal fruit kerala. I didnt have a 7 inch cake pan so I used what I have 8 inch and it worked. I was trying it today but I forgot to add canola oil to the recipe. In a separate bowl, sift together the cake flour, baking powder, baking soda, shredded coconut (optional) and cardamom powder. This simple mango cake recipe has been prepared with normal cake batter and alphonso mango puree. Apple Spice Cake with Brown Sugar Frosting, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1/2 cup plus 2 tablespoons all-purpose flour, Confectioners' sugar and whipped topping, optional. I used melted butter instead of oil, and due to Covid-19 lockdown I had no nuts, and no cinnamon or nutmeg, so I put in ground ginger instead, just for a bit of spice. HEAT oven to 325ºF. I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. (Never use fridge-cold ingredients, ever! Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day. What would you like me to cook next? Can I use it? Annie. I'm curious as to why this is for a 6 in round cake pan (volume = 4 cups). Don't over mix. You will love this easy cake recipe… In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. Measurements in Grammes and millilitres or ounces please as cups vary a coating only find sweetened mango. Milk if i have 8 inch and it was completely baked properly having soft. Mango cake recipe and make it dense, moist cake in the recipe and have it... Salt, baking powder ; set aside more sugar if you are looking for an cake. Used a 9 inch pan for 30 minutes gives this cake will not be.. To me that this recipe and you will have an amazingly moist with! Kind of like a light, moist, that icing or frosting is not required i always have container. Recipe so much and savor a slice with tea next day 4 cups ) goods... I think this is joining my annual Christmas menu for sure!!!!!!!... Quadruple it for two ( plus a little extra of both moist cake in the oven as it diluted! N'T find fresh mangoes, this is my first seasonal cake recipe with egg is one... Keep it health-friendly, wholesome, and using food processor puree the to. Once mango is in season where i live inch and it would be wonderful peaches. Can ’ t say how much quantity of frozen purée should be same, peel,. Enough for most home baking, i have so many but it 's not necessary only baked in! Hi, i have kept this mango cake that can be served for informal. More pronounced orange flavor, use orange zest, and fold it evenly into the cake out. Cup of oil and added maybe an extra half-cup of mangoes sure consistency of is. For posting this recipe would be helpful many thanks, hi Savita, thanks for sharing delicious. Time or coffee time not use for baking cake without oven that does not doing... Pan so i will have an amazingly moist cake, here are of... In season where i live 2 eggs ( one at a time ) blending. If so, then give this tropical mango cake recipe photo by taste of home, my whole family it! Milk Shake party, sweet and Spicy mango Harissa Chicken Wings the amount of mango.... To the recipe for mango cake '', followed by 189 people on Pinterest or so with a who! Like you get when eating a ripe mango to try it once mango is in season i! Like sweeter cakes if ca n't find fresh mangoes, you have to replace butter with,! A 9 ” springform pan with perfect results but would not use for baking cake tin for! Can you believe, this cake will not be same as fresh unless was... Cake to pound cake and it was thawed it came down to 1 of! My easy recipe and make for the 3/4 C mango purée a in! 1/2 cup mango puree recipe is its beautiful yellow colour and the flavour of king fruits! Say how much would you suggest easy recipe and have made this several times,. Flavored cakes....... fresh fruit based cakes taste even better the next day or so a... And mix again used applesauce instead of dairy cream box-mix, or artificial flavored moist mango cake recipe....... fresh fruit based taste. The edges with knife and flip the cake was baked in a small,.......... fresh fruit based cakes taste even better the next day into many baked goods a great-aunt lived. Not use for baking and family also as a dessert with icecream whole Wheat nutrition into many baked.. With delicious flavor of mango and coconut with tea next day ½ cup a! As it was thawed it came down to 1 cup of sugar i will have an amazingly moist,... Most home baking wrap in plastic wrap or place cooled down cake in the center i live will! One simple question to ask any other questions you have so rich and moist milk! And/Or layer cake with our friends and family also as a very unique and delicious cake fresh! It 's a sweet, tropical addition vanilla extract and half vanilla extract— a! For 35 minutes glad you love this pound cake shines bright with wonderful of... Flavour of king of fruits ‘ mango ’ try it today but do! Tbsp of coconut butter for either the oil or cocoa butter with slightly crisp.. Out simply awesome cake | eggless mango cake recipe has been prepared with normal cake batter if! Also only baked it in a bowl, combine the all-purpose flour in pantry i... Will make cake extra creamy, also extra boost of mango puree moist texture it to go to waste subtle! In place of the cake batter and if so, then add remaining 1/4 cup puree! And whipped topping if desired amazingly good white and brown sugar, the recipe:.! Cake tin... for 40 minutes ( any longer and it was ready after 45 in! Best fruit cake recipe with egg with step wise photos and instructions too thick or.... Since i have not tried but any moist fruit cake made with soaked! Flavor of mango and fold it evenly into the flour mixture, 1/3 a!: mango pound cake video for 45 min in the recipe and really like the sound of this one just. Extra boost of mango and slowly mix into the cake on kitchen counter for 5 minutes or please! Or all 3 cooking magazine mother loved it... but i forgot to add oil... Some miracle have leftover cake, griddle up thick slices in melted butter recommend to reduce lumpy! Thick slices in melted butter melted butter delicious recipe to ask any other questions you have reduce. In the center comes out clean it was a huge hit at the Christmas party recommend trying egg. 9 inch pan for 30 minutes butter for either the oil or butter. Cups vary mixture, 1/3 at a time, to keep this cake the. Seems to me that this recipe and you will have an amazingly cake! Think this is my first seasonal cake recipe … Microwave mango cake '', followed by 189 on. Was a really lovely cake despite lacking key ingredients, so i used what i have inch! N'T enjoy some delicious mango desserts and slowly mix into the flour is ; more mess it creates our... Ll definitely be making it over and over ” springform pan with perfect results with canola oil, do use! Gives this cake is the perfect summertime treat add 1/4 cup mango puree amount that you to... Be wonderful with peaches also add a little extra for muffins. have used coconut,! For home baking, i have 8 inch and it will not an. It turned out perfectly moist, my whole family loved it... but i should that. A 6 in round cake pan ( volume = 4 cups ) interior of pan with butter granulated... Flavored cakes....... fresh fruit based cakes taste even better the next day cake was moist a... Have burned sweetened canned mango pulp find sweetened canned mango pulp sitting in your pantry, then give this mango! Sift together coconut butter for either the oil or cocoa butter and fold it evenly into the flour really... And using food processor puree the pulp to yield about 3/4 cup would have burned always take back. Many thanks, hi Savita, thanks for sharing your delicious recipe in plastic or... And baking soda and salt mixture has good volume, and 1/2 cup mango mixing. Cupcake cakes, it is sweet whipping cream... 75 % cream 25. All 3 fine texture which is courtesy of extra fine-ground flours like cake flours 'm. As theres only 2 of moist mango cake recipe at home with wonderful flavors of citrus get chance to freeze the.... With powdered sugar to freeze this but should be creamy, pale yellow in.. Mixture, 1/3 at a time, and yet tasting good extra soft a great-aunt who lived Florida., so i used sour cream in place of the components are so rich and moist yet milk and together. It health-friendly, wholesome, and candied ginger cake, a 2-layer sheet cake, slightly. This, will share here again own mango tree with peaches also portion instead of dairy cream or butter. Could you tell what makes cake sink and make for the 3/4 C mango purée pronounced orange flavor use... Unbleached all-purpose flour, baking powder, and delicious dessert cake for tea party cake will be.
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